ABSTRACT
The use of nonrenewable energy sources to provide the worldwide energy needs has caused different problems such as global warming, water pollution, and smog production. In this sense, lignocellulosic biomass has been postulated as a renewable energy source able to produce energy carriers that can cover this energy demand. Biogas and syngas are two energy vectors that have been suggested to generate heat and power through their use in cogeneration systems. Therefore, the aim of this review is to develop a comparison between these energy vectors considering their main features based on literature reports. In addition, a techno-economic and energy assessment of the heat and power generation using these vectors as energy sources is performed. If lignocellulosic biomass is used as raw material, biogas is more commonly used for cogeneration purposes than syngas. However, syngas from biomass gasification has a great potential to be employed as a chemical platform in the production of value-added products. Moreover, the investment costs to generate heat and power from lignocellulosic materials using the anaerobic digestion technology are higher than those using the gasification technology. As a conclusion, it was evidenced that upgraded biogas has a higher potential to produce heat and power than syngas. Nevertheless, the implementation of both energy vectors into the energy market is important to cover the increasing worldwide energy demand.
Subject(s)
Biofuels/analysis , Lignin/metabolism , Power Plants , Anaerobic Digestion , Biomass , Renewable Energy , Hot Temperature , Lignin/chemistry , MethaneABSTRACT
Colombia ha desarrollado un proyecto ambicioso en la producción de alcohol carburante, y actualmente es uno de los países líderes de América Latina en la producción de biocombustibles. No obstante, algunas de sus plantas industriales productoras de etanol presentan problemas durante el arranque y la operación de los fermentadores, que afectan adversamente la productividad del proceso global. Estudios teóricos y experimentales demuestran que el comportamiento dinámico del proceso depende de los fenómenos de estabilidad que exhibe el sistema. En este trabajo se muestra la influencia de las regiones de estabilidad sobre la eficiencia del proceso tomando como criterios de evaluación índices de impacto económico y ambiental. Para esto, se realizó un análisis de estabilidad donde se tomó como parámetro de operación principal la velocidad de dilución. Se empleó un programa propio desarrollado sobre Matlab® para generar diagramas de bifurcación y de fase. El algoritmo de reducción de residuos (WAR) desarrollado por la Agencia de Protección Ambiental de los Estados Unidos, y el software SuperPro Designer®, fueron utilizados respectivamente para hacer la evaluación ambiental y económica del proceso. Como resultado, se evidenció que los procesos continuos de fermentación se pueden llevar a cabo en diferentes regiones de estabilidad, y que las variables de respuesta, tales como el rendimiento, dependen de la región de operación seleccionada. Finalmente, se llegó a la conclusión de que la evaluación de la estabilidad de los procesos de fermentación debe incluirse en las etapas de diseño de bioprocesos para garantizar su buen desempeño.
Colombia has developed an ambitious project to produce fuel ethanol. Nowadays, Colombia is one of the leading countries in Latin America for the biofuels production. However, some of its industrial plants producing ethanol present problems during the startup and the operation of fermenters, which adversely affects the productivity of the global process. Theoretical and experimental studies show that the process dynamic behavior depends on the stability phenomenon exhibited by the system. This work shows the influence of the stability regions on the process efficiency. For this, economic and environmental index were used. A stability analysis was carried out. The dilution rate was selected as the main operating parameter. An own program developed on Matlab® was used to generate bifurcation diagrams and phase diagrams. The Waste Reduction Algorithm (WAR) developed by the Environmental Protection Agency of the United States, and the SuperPro Designer® software were used for estimating the environmental and economic assessment of the process. As a result, it was shown that continuous fermentation processes can be carried out in different stability regions. Likewise, it was shown that the response variables, such as the yield, depend on the selected operating region. Finally, it was concluded that the evaluation of fermentation processes stability must be included in the stages for designing of bioprocess in order to ensure a good performance.